Chicken Scaloppine
- Reviews 5
Ready In: 1 hr
Serves: 6
Ingredients
- 4 tablespoons butter, divided
- 4 cups fresh mushrooms, sliced
- 6 boneless chicken breasts, pounded flat
- 1⁄3 cup green onion, sliced thinly
- 1⁄3 cup water
- 1⁄4 cup white wine
- 1⁄2 teaspoon chicken bouillon mix
- 1⁄3 cup whipping cream
- salt
- pepper
Directions
- Melt 2 tablespoons of butter in large skillet.
- Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
- Melt remaining 2 tablespoons butter in same skillet.
- Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
- Add onions to pan; saute until tender.
- Add water, wine and bouillon mix to pan.
- Bring to boil.
- Cook and stir until mixture is reduced by half.
- Add cream to pan.
- Cook and stir until slightly thickened.
- Add salt and pepper to taste.
- Return mushrooms and chicken to sauce in pan.
- Reheat to serving temperature.
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