Chicken Savoy
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 can chicken broth
- 4 tablespoons olive oil
- 2 cloves minced garlic
- salt and pepper
- 2 tablespoons dried oregano
- grated romano cheese
Directions
- Preheat oven to 375.
- Place chicken into 9x13 baking dish.
- Pour in chicken broth.
- Cover each breast with olive oil.
- Then cover each breast with garlic, salt, pepper and oregano.
- Cover each piece of chicken with the romano cheese.
- Bake uncovered for 45 mins.
- or until juices run clear.
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