Chicken Saute

Got this one from my Mom who found it in a old Amish cook book.We both made a few changes over the years. You will find this has great flavor.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 6 -8  chicken parts (breasts, legs, thighs)
• 1  medium onion, chopped fine
• 1  clove garlic, minced
• 2  tablespoons flour
• 1⁄4 teaspoon pepper
• 1  pinch basil
• 2  chicken bouillon cubes
• 1  cup hot water
• 1  cup white rice

Directions

1. Cook rice according to package directions.
2. In large skillet melt butter.
3. Add& saute chicken on both sides till well browned.
4. Add onion& garlic.
5. Cook 5 minutes.
6. In a small bowl combine flour,pepper& basil.
7. Slowley stir in bouillon cubes disolved in hot water.
8. Pour over browned chicken.
9. Cook slowley covered 25-30 minutes or until chicken is tender.