Chicken Sauté With Mushrooms and White Wine

Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs roasting chickens, cut up
• 1⁄4 cup flour
• 2 1⁄2 tablespoons butter
• 3  tablespoons olive oil or 3  tablespoons  vegetable oil
• 1  garlic clove, crushed
• 1  cup mushroom, sliced
• 1  cup white wine
• 2  tablespoons fresh parsley, chopped
• 1 1⁄2 tablespoons fresh basil, chopped
• 1⁄2 tablespoon dried marjoram

Directions

1. Preheat oven to 350°F.
2. Dust chicken with flour, shaking off excess.
3. In a large heavy skillet, heat butter and oil over medium-high heat.
4. Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
5. Remove chicken from oil and place in a 9x13-inch baking pan.
6. Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
7. Add wine, parsley, basil, and marjoram to the mushrooms.
8. Pour mixture over chicken.
9. Bake, uncovered, for 45 minutes.
10. Serve with rice or pasta.