Chicken Sausage Skillet!!

A savory burst of flavor in the form of Pasta and Chicken Sausage. Easy and Fast to make. Be sure to make extra because everyone will want seconds :)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces farfalle pasta
• 4  links  any kind  chicken sausage
• 2  cups  Baby Spinach
• 1⁄4 cup olive oil
• 2  minced garlic cloves (optional)
• 1⁄4 cup parmesan cheese (optional)

Directions

1. Cook pasta according to package directions.
2. While pasta is boiling, place olive oil in a medium/large skillet and saute garlic in the olive oil.
3. While garlic is getting golden, slice sausage into bite size pieces (I also remove the casing) and fry that in the olive oil as well.
4. Once the chicken sausage is lightly browned on both sides, add spinach and stir. Drain pasta.
5. Pour the cooked pasta in with the frying spinach, garlic, and chicken and stir, infusing all the flavors together. Cook for about 3-4 minutes in the pan.
6. Sprinkle with parmesan and serve!