Chicken Sausage Rolls

After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.

• Ready In: 45 mins
• Yields: 18 rolls

Ingredients

• 400  g ground chicken
• 1⁄2 onion, diced finely
• 1  tablespoon parsley, chopped
• 1⁄2 tablespoon mixed herbs
•  any other herbs or   spices (garlic, pepper, chilli)
• 1  sheet puff pastry
•  milk

Directions

1. In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
2. Cut pasty into thirds.
3. Place a third of the mince mixture along one of the pastry strips.
4. Spread it out evenly.
5. Brush one edge of the pastry with milk.
6. Roll both sides to the top (milk side on top) and push down to seal.
7. Cut into small sections (around 6 per roll).
8. Place on baking tray (lined with baking paper) and brush the top of each with milk.
9. Bake for around 20 minutes or until tops are golden brown.
10. Suitable to freeze.