Chicken-Sausage Brochettes

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 4  Italian sausages
• 1⁄4 cup dry white wine
• 1⁄4 cup Dijon mustard
• 1  large garlic clove, crushed
• 2  tablespoons olive oil
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 2  whole boneless skinless chicken breasts, cut into 32 pieces
• 2  small zucchini, cut into 32 rounds
• 2  medium bell peppers, quartered lengthwise, halved crosswise

Directions

1. Cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes. Cut each into 8 pieces; set aside.
2. Combine wine, mustard, garlic, oil, Worcestershire, thyme, salt, and pepper in medium glass bowl. Add meats; stir to coat. Chill covered 4 hours or overnight.
3. Heat broiler or grill.
4. Thread sausage, zucchini, chicken, and bell peppers on 16 skewers. Broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.