Chicken, Sausage, and Leek Pie

Very flavorful savory pie! Wonderful dinner with a salad!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  double crust pie crust
• 4 -5  leeks, cut into 1-inch pieces
• 3  chicken breast halves, cut into 1-inch pieces
• 14 -16  ounces  breakfast sausage links, cut into bit size pieces
• 6  tablespoons flour
• 1 1⁄2 cups chicken broth
• 1⁄4 cup milk
• 1  teaspoon parsley
• 2  teaspoons chives, chopped
• 1⁄4 teaspoon tarragon
•  salt & pepper

Directions

1. Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off.
2. Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie.
3. Bake at 425 for 20-25 minutes and serve with remaining sauce.