Chicken Sate with Peanut Sauce

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 1⁄4 cup soy sauce
• 2  tablespoons lime juice
• 1⁄2 cup butter, melted
• 1  teaspoon  coriander
• 1  small onion, sliced
• 1  tablespoon olive oil
• 1⁄4 teaspoon cayenne
• 1  tablespoon soy sauce
• 1  teaspoon sugar
• 2  cloves garlic, crushed
• 1  cup  dry roasted salted peanut
• 1⁄4 teaspoon ginger, ground
• 1⁄2 teaspoon salt
• 2  tablespoons lime juice

Directions

1. Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
2. Cool.
3. Place in blender, add everything else, and blend carefully.
4. Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.