Chicken Satay Wrap

Nice for the lunch box

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup  smooth peanut butter
• 1⁄3 cup  sweet chili sauce
• 1  teaspoon soy sauce
• 4  sheets  lavash bread
• 1  red pepper, cut into strips thinly
• 4  cups  shredded  cooked chicken
• 1⁄2 iceberg lettuce

Directions

1. Combine peanut butter, chili sauce and soy in a bowl.
2. Lay one piece of lavash bread on board, short end nearest you.
3. Spread with peanut butter mixture.
4. Top this with 1/4 of chicken, red pepper and lettuce.
5. Roll up firmly to enclose filling.
6. Repeat with remaining lavash etc.
7. Cut wraps in 4, secure with toothpick.