Chicken Satay Pot Stickers

This recipe was featured on $40 A Day starring Rachel Ray. Enjoy!

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb ground chicken
• 2  tablespoons garlic, minced
• 2  tablespoons fresh ginger, minced
• 2  tablespoons shallots, minced
• 1  cup chunky peanut butter
• 1⁄4 cup brown sugar
• 2  tablespoons  thai  hot chili paste
• 2  tablespoons fresh basil leaves, chopped
• 2  tablespoons fresh cilantro leaves, chopped
• 30  wonton wrappers

• Chili mint sauce

• 16  ounces  Thai sweet chili sauce
• 1⁄4 cup  rice wine vinegar
• 1⁄2 cup sugar
• 1⁄4 cup cilantro leaf, chopped
• 1⁄4 fresh mint leaves, chopped
• 1  teaspoon  sesame oil

Directions

1. In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.
2. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.
3. Chill the mixture, and then wrap in wonton wrappers.
4. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges.
5. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).
6. Chili Mint Sauce:
7. Puree ingredients in a food processor for 1 minute. Serve at room temperature.