Chicken Satay
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 lb boneless chicken breast, cut in strips
MARINADE
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons lime juice
- 1 teaspoon ground cumin
- 1 pinch cayenne (optional)
PEANUT SAUCE
- 1⁄2 cup chunky peanut butter
- 2 garlic cloves, minced
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon curry powder
- 1 teaspoon cumin
Directions
- Mix all marinade ingredients together and add chicken. Refrigerate one hour minimum, up to 24 hours.
- Soak wooden skewers in water or wrap handles in foil.
- Stir together all sauce ingredients in a medium saucepan and bring to a boil. Simmer a couple of minutes until blended, adding a little water if too thick.
- Thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
- Serve with sauce and fried rice.
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