Chicken Satay

Thai style

• Ready In: 2 hrs 20 mins
• Serves: 5

Ingredients

• 7  boneless skinless chicken breasts
• 1  piece gingerroot
• 1  teaspoon turmeric powder
• 1  teaspoon cumin powder
• 1  teaspoon sugar
• 2  teaspoons  teriyaki sauce
• 1⁄4 teaspoon msg (Ajinimoto) (optional)
•  salt
• 1  teaspoon coriander powder
• 1  teaspoon chili powder

Directions

1. Cut the chicken breasts into bitesize cubes.
2. Mix with all the other ingredients and marinate for 2 hours.
3. Skewer the marinated pieces on wooden sticks and grill.
4. If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
5. Serve hot with peanut sauce.