Chicken Sandwiches With Lemon and Basil Sauce

So simple and so yum! Can be served with tea, in picnics or make a light lunch out of it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  roasted chicken legs, shredded finely
• 4  tablespoons mayonnaise
• 2  teaspoons lemon juice
• 1⁄2 teaspoon  chopped basil
• 1⁄2 head iceberg lettuce, shredded
• 4  slices  whole wheat bread

Directions

1. In a bowl, mix the mayonnaise, lemon juice and chopped basil.Season with salt and pepper to taste.
2. Top 2 slices of bread with the shredded lettuce and chicken.
3. Spread the lemon-mayonnaise mixture on the other 2 slices of bread.
4. Place them on the slices with the chicken.
5. Remove crusts and cut into triangles before serving.