Chicken Sandwiches With Carrot-Ginger Slaw

This recipe actually called for corned beef, but since we don't eat much beef, I am going to try this with chicken or turkey or even fish fillets.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3  tablespoons mayonnaise
• 1  teaspoon olive oil
• 2  teaspoons red wine vinegar
• 1  tablespoon fresh ginger, grated
•  salt and pepper
• 1 1⁄2 cups carrots, grated finely
• 1  scallion, minced
• 1⁄2 lb  cooked chicken, slices
• 4  lettuce leaves
• 4  slices  whole wheat bread or 4  slices  you can use a crusty  rolls

Directions

1. Whisk together the mayonnaise, oil, vinegar, ginger, salt and pepper.
2. Stir in the carrots, mixing well.
3. Sandwich the chicken (or corned beef, or fish) slaw and lettuce between the slices of bread or rolls.