Chicken Saltimbocca

Chicken breasts with Prosciutto and Provolone cheese.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 4  slices prosciutto
• 1⁄3 cup butter
• 1  cup white wine
• 4  slices provolone cheese

Directions

1. Place 1 ham slice over each chicken breast and fasten with toothpicks.
2. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
3. Pour wine over chicken and allow to evaporate; place 1 slice of cheese over each chicken breast and cover skillet. Cook until cheese has melted; about 5 minutes.