Chicken Salsa Dip
Ready In: 17 mins
Serves: 6-10
Yields: 4 cups
Ingredients
- 5 ounces swanson white chicken meat packed in water, drained
- 10 ounces mild chunky salsa
- 1 1⁄4 ounces taco seasoning (use only half)
- 2 cups shredded cheddar cheese
Directions
- Mix all ingredients together in a safe microwave bowl.
- Microwave about 2 minutes or until cheese is melted.
- Serve with Tostitos Scoop chips.
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