Chicken Salsa

My mom got this recipe from someone she worked with. This makes a great appetizer. It's fast and easy and terrific for parties or pot luck dinners.

• Ready In: 30 mins
• Serves: 25

Ingredients

• 4  boneless skinless chicken breasts
• 1  jar  of your favorite salsa (I use Pace Lime & Garlic)
• 1  cup sour cream
• 1  can black olives, sliced
• 8  ounces  shredded  Mexican blend cheese
•  tortilla chips

Directions

1. Boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces.
2. In a large pot, mix shredded chicken, salsa, black olives and cheese.
3. Simmer on medium-low heat until steamy hot.
4. This will be a thick mixture.
5. Be sure to stir frequently to prevent sticking.
6. Stir in sour cream.
7. Remove from heat.
8. Serve warm with tortilla chips.