Chicken Salsa

This looks really good, quick and easy for those busy nights! One of those convenient pantry meals! From Church Suppers.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups salsa
• 3  tablespoons brown sugar
• 1  tablespoon Dijon mustard
• 1  tablespoon cornstarch
• 4 -6  boneless skinless chicken breasts

Directions

1. Combine the salsa, sugar, mustard and cornstarch in a small bowl and pour the mixture over the chicken breasts.
2. Bake for 20-30 minutes at 400 degrees or until done.