Chicken Salad Wrap
Ready In: 20 mins
Serves: 2
Ingredients
- 2 small chicken breasts
- 2 soft tortillas
- 2 1⁄2 ounces light cream cheese
- 4 leaves iceberg lettuce
- 4 -5 cherry tomatoes
Directions
- Pop the chicken under a hot broiler for 7 minutes each side, until thoroughly cooked.
- Spread the tortillas with cream cheese.
- Slice the lettuce and tomatoes and place onto the cream cheese.
- When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.
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