Chicken Salad with Tangy Lime Dressing

An easy and fresh tasting salad. Perfect for a summer meal. This is also nice with the addition of chopped avocado or cucumber.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3 -4  skinless chicken breasts or 1  large  cooked chicken
• 1  red onion, sliced
• 1  large  red pepper, sliced
• 1 (1 pint) container grape tomatoes, halved
• 150  g  mixed salad greens, washed

• DRESSING

• 2  teaspoons  grated lime rind
• 1⁄4 cup lime juice
• 2  tablespoons  peanut oil
• 2  teaspoons fish sauce

Directions

1. Grill or broil the chicken breasts until cooked and cut into bite sized pieces.
2. If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces.
3. Combine chicken and all the salad ingredients in a bowl.
4. Make the dressing by combining all of the ingredients in a jar and shaking it well.
5. Just before serving add the dressing to the salad and toss together until salad is coated in dressing.