Chicken Salad With Raspberry Vinaigrette

I have been trying to eat more fruits and vegetables, so salads have been on the menu almost every day. I've gotten tired of the same old.. same old.. I don't think I can look another piece of lettuce in the eye for quite some time, so this is what I came up with. Feel free to add or delete fruits and veggies as you see fit. This adjusts easily to make more than one serving. I find this to be 1 main dish serving, or two servings if being served along with something else. Easily adapted to Vegan.. just leave out the chicken, or replace with seasoned tofu.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  apple, cored and diced (any kind)
• 1⁄2 cup grapes, halved
• 1  grilled chicken breast, diced
• 1  ounce  old cheddar cheese, diced small
• 3  tablespoons red onions, diced
• 1  medium tomatoes, diced
• 1  celery rib, diced
• 1  teaspoon raspberry vinegar
• 2  teaspoons olive oil
•  salt
•  cracked black pepper, to taste

Directions

1. Mix all ingredients.
2. Store in fridge. It's great made the night before you serve.
3. Enjoy!