Chicken Salad With Green Grapes and Toasted Almonds

Refreshing summer salad. Served with a croissant and fresh cantaloupe & strawberries.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  cooked chicken, chopped and chilled
• 1  cup celery, chopped
• 1  cup green seedless grape, sliced
• 1⁄2 cup  sliced almonds, lightly toasted
• 4  tablespoons fresh parsley, chopped
• 1  teaspoon salt
• 1  cup mayonnaise (for lighter salad, use 3/4 cup)
• 1⁄4 cup heavy whipping cream

Directions

1. In a medium bowl, whip cream until it forms soft peaks.
2. Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.