Chicken Salad Stuffed Tomatoes or Avocados

This is a great recipe to serve for lunch. The dried cranberries give it a delightful tartness. :)

• Ready In: 30 mins
• Serves: 12

Ingredients

• 4  cups  cubed cooked chicken meat
• 1  cup mayonnaise
• 1  teaspoon paprika
• 1 1⁄2 cups dried cranberries
• 1  cup red grapes, halved
• 1  cup  chopped celery
• 2  green onions, chopped
• 1⁄2 cup  minced green bell pepper
• 1⁄2 cup  minced red onion
• 1  cup  chopped cashews
• 1  teaspoon seasoning salt
•  ground black pepper
• 6  large tomatoes, halved with pulp scooped out
• 6  avocados, halved, peeled, pits removed
• 12  romaine lettuce leaves

Directions

1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, grapes, celery, bell pepper, onions, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
2. Place each lettuce leaf onto small plates with tomatoes or avocados on top. Mound chicken salad into tomatoes or avocados.
3. Serve with your favorite crackers.