Chicken Salad (Stolen from a Rylstone Cafe)

First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

• Ready In: 10 mins
• Serves: 2

Ingredients

•  leftover barbecued chicken (torn or cut into bite sized bits)
•  sliced avocados or  mango
• 1 -2  chopped shallots or 1⁄2 small red onion, finely sliced
•  lettuce

• DRESSING enough for two chicken breasts

• 1⁄2 large  lemon, juice of
• 1  teaspoon grainy mustard
• 1  tablespoon  warmed honey

Directions

1. Put lettuce leaves in serving bowl, throw in everything else.
2. To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
3. Keep in fridge.