Chicken Salad Sandwiches With Pesto

The pesto adds a rich flavor (and hearty-healthy fats) to this crunchy chicken salad.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄4 cup low-fat mayonnaise
• 2  tablespoons  commercial pesto sauce (such as Classico)
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon ground black pepper
• 1 1⁄2 cups  chopped cooked boneless skinless chicken breasts
• 3⁄4 cup  chopped peeled English cucumber
• 1  cup  about 4 ounces grape tomatoes, halved
•  whole-grain  bread
• 1  cup alfalfa sprout

Directions

1. Combine first 5 ingredients (through black pepper) in a medium bowl, stirring with a whisk. Combine chicken, cucumber, tomatoes, and mayonnaise mixture in a large bowl; mix gently. Spread chicken mixture over 4 bread slices; top with sprouts and remaining bread.