Chicken Salad Sandwich
Ready In: 30 mins
Serves: 4
Ingredients
- 4 cups diced cooked chicken (2 1/2 lb.)
- 1 cup finely diced celery
- 1⁄2 cup relish (I prefer sweet, but you choose)
- 1 cup mayonnaise
- 3⁄4 cup dried cranberries
- 1⁄2 vidalia onion, finely diced (about 1/2 cup)
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 cup pecan pieces (optional)
- 8 slices white bread or 8 slices whole-grain bread
Directions
- Combine chicken and the next 8 ingredients together in a bowl.
- Cover and chill at least 2 hours to let flavors meld.
- Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.
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