Chicken Salad Pourpre

Tasty and refreshing.

• Ready In: 30 mins
• Serves: 12-15

Ingredients

• 6 -7  cups  cubed  cooked chicken
• 1 (8 ounce) can water chestnuts, drained and sliced
• 2  cups  chopped celery
• 1  fresh pineapple, peeled, cored, eyes removed, and cut into 1-inch chunks
• 2  lbs red seedless grapes, cut in half
•  bibb lettuce
• 2  cups  slivered almonds, toasted

• Dressing

• 2 -2 1⁄2 cups mayonnaise
• 2  tablespoons fresh lemon juice
• 1  tablespoon curry powder
•  salt
•  fresh ground white pepper

Directions

1. Add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl.
2. To make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste.
3. Pour the dressing over the chicken mixture; toss gently but thoroughly.
4. Add another 1/2 cup mayonnaise if desired.
5. Cover and refrigerate for up to 4 hours.
6. Serve the salad on bibb lettuce leaves; garnish with toasted almonds.