Chicken Salad Pita Sandwiches

Great lunch or afternoon snack.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup  cut-up  cooked chicken
• 1⁄4 cup  honey mustard dressing
• 1⁄4 cup  chopped cucumber
• 1⁄4 cup chopped tomato
• 1  tablespoon  finely chopped cashews
• 2 (6 inch)  whole wheat pita bread, cut in half to form pockets
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 1⁄2 cup alfalfa sprout

Directions

1. Mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes or until chilled.
2. Just before serving, spread insides of pita pockets with mayonnaise.
3. Fill pockets with chicken mixture; top with alfalfa sprouts.