Chicken Salad Oriental

I made this recipe years ago and have just found it again in a old collection of recipes. I remember we enjoyed it but it has been a long time.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  cups  cooked chicken, diced
• 1 (13 1/2ounce) can pineapple tidbits, drained
• 2  tablespoons green onions, sliced
• 1 (5 ounce) can water chestnuts
• 3⁄4 cup sour cream
• 1  teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄4 cup  slivered almonds, toasted

Directions

1. Combine and chill first four ingredients. Blend sour cream, ground ginger, salt, and pepper; add to chicken mixture; toss lightly. Serve on bed of greens. Sprinkle with toasted almonds.