Chicken Salad on Cantaloupe Rings

I found this recipe in Taste of Home magazine years ago and served it at my sister-in-law's bridal luncheon. It was a huge hit with all of her guests, although I didn't serve it on the cantaloupe rings. I made a beautiful fruit salad to pair it with and everyone loved it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  cooked cubed chicken
• 1  cup  sliced celery
• 1  cup green grape
• 2  tablespoons  minced fresh parsley
• 1⁄2 cup mayonnaise
• 1  tablespoon lemon juice
• 1  tablespoon cider vinegar
• 1 1⁄2 teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon granulated sugar
• 1⁄8 teaspoon pepper
• 4  cantaloupe, rings
•  toasted sliced almonds

Directions

1. In a large bowl, combine chicken, celery, grapes and parsley. In another bowl or pyrex graduate, combine the mayonnaise, lemon juice, cider vinegar, mustard, salt, sugar and pepper. Pour over chicken mixture and toss well. Chill the salad for at least an hour. To serve, put 1 cup of chicken salad in cantaloupe ring and sprinkle with toasted almonds.