Chicken Salad in a Whole Wheat Bread Bowl

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄3 cup chopped pimiento
• 1⁄3 cup fat-free mayonnaise
• 2  stalks celery, chopped
• 2  tablespoons parsley, chopped
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 4 (2 ounce)  high fiber  rolls, tops removed and centers pressed down to create bowls

Directions

1. Cook chicken in sauce pan with enough water to cover until done.
2. Drain.
3. Cut chicken into 2-inch pieces.
4. In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
5. Add chicken and mix well.
6. Spoon 1/2 cup chicken salad into rolls.
7. Enjoy!