Chicken Salad for 50

This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.

• Ready In: 25 mins
• Serves: 50

Ingredients

• 9  cups  diced  cooked chicken
• 9  cups  cooked small shell pasta
• 8  cups  diced celery
• 8  cups green seedless grapes, halves
• 18  hard-boiled eggs, diced
• 2 (20 ounce) cans pineapple tidbits, drained

• DRESSING

• 1  quart mayonnaise
• 2  cups sour cream
• 2  cups  prepared  whipped topping
• 1⁄4 cup lemon juice
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons salt
• 2  cups cashew pieces

Directions

1. In a large bowl, combine the first six ingredients.
2. Combine the first six dressing ingredients and whisk until smooth.
3. Pour over salad; toss to coat.
4. Chill at least 1 hour.
5. Fold in cashews just before serving.