Chicken Salad Cups

Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two. I got this recipe in an email from Pillsbury.

• Ready In: 36 mins
• Serves: 2

Ingredients

• 3⁄4 cup  chopped  cooked chicken
• 2  tablespoons  shredded cheddar cheese
• 2  teaspoons  chopped  toasted sliced almonds
• 2  teaspoons  chopped green onions
• 1  tablespoon mayonnaise
• 1  dash ground ginger
• 2  pillsbury perfect portions  refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
•  sesame seeds, if desired

Directions

1. Heat oven to 375°F
2. Spray 2 jumbo muffin cups with cooking spray.
3. In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
4. Press each biscuit to cover bottom and side of muffin cup.
5. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
6. Bake 16-21 minutes or until edges are deep golden brown.