Chicken Salad Croissants

From Gooseberry Patch Come On Over.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked chicken, cubed
• 1⁄3 cup  diced celery
• 1⁄4 cup raisins
• 1⁄4 cup dried cranberries
• 1⁄4 cup  sliced almonds
• 2⁄3 cup mayonnaise
•  salt, to taste
• 1⁄8 teaspoon pepper
• 1  tablespoon  minced fresh parsley
• 1  teaspoon prepared mustard
• 1  tablespoon lemon juice
• 4 -6  plain croissants, split in half horizontally
• 4 -6  lettuce leaves

Directions

1. In a mixing bowl, combine the first 11 ingredients; stir to mix well.
2. Cover and refrigerate several hours.
3. Spoon about 1/2 cup of salad mixture on the bottom half of each croissant; add a lettuce leac and the top croissant half.