Chicken Salad Crescent Bake

I have made this many times--always with great results.

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• 8  ounces  refrigerated crescent dinner rolls
• 1 (4 ounce) package cream cheese
• 1⁄4 cup mayonnaise
• 1⁄4 cup celery, chopped
• 1  cup  chopped  cooked chicken breast
•  salt and pepper

Directions

1. Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
2. Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
3. Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
4. Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.