Chicken Salad
- Reviews 1
Ready In: 50 mins
Serves: 25-30
Yields: 25-30 Sandwiches
Ingredients
- 4 lbs chicken breasts
- 1 lb celery, diced
- 1 lb seedless grapes, halved
- 1⁄2 lb pecans, chopped
- 1 cup Miracle Whip
- 1 small red onion, diced
- 2 teaspoons Worcestershire sauce
- salt and pepper
Directions
- Season the chicken breasts with salt and pepper. Grill them until they are completely cooked. Dice into bite sized pieces.
- Combine all of the rest of the ingredients until everything is thoroughly mixed.
- Add the chicken and stir to coat.
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