Chicken Salad

I made up this recipe myself. It is easy and delicious. It's better if it cures overnight.

• Ready In: 50 mins
• Serves: 4
• Yields: 1 sandwich

Ingredients

• 2  chicken breasts
• 2  ribs celery
• 4  green onions, including green tops
•  mayonnaise, to desired consistency
•  salt and pepper

Directions

1. Boil chicken for 40 minutes.
2. Cool.
3. Shred cooled chicken with two forks.
4. Add mayo to desired consistency.
5. Add celery and green onions.
6. Add salt and pepper to taste.
7. Chill (preferably overnight).
8. Enjoy.