Chicken Salad
Ready In: 50 mins
Serves: 5
Ingredients
- 3⁄4 teaspoon sea salt
- 3⁄4 teaspoon dried basil
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon lemon juice
- 1⁄8 teaspoon ground black pepper
- 1⁄4 teaspoon minced garlic clove
- 1 tablespoon dried parsley
- 1 1⁄4 cups olive oil mayonnaise
- 1 1⁄8 cups celery, small diced (or 1 celery rib)
- 1⁄2 cup carrot, shredded
- 1⁄4 cup onion, small diced
- 2 lbs boneless skinless chicken breasts (roughly 6-8 chicken breasts, depending on size)
Directions
- Cut chicken into 3/4" cubes. Cook chicken in non-stick ungreased skillet. Set aside & cool.
- In a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise. Mix well.
- After chicken has cooled, put chicken cubes in food processor and pulse into a slightly "ground" consistancy.
- Stir celery, carrots, onion and chicken into seasoned mayonnaise mixture. Stir until blended well.
- Chill overnight or a few hours until completely chilled before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off