Chicken Salad

Chicken salad for sandwiches or crackers.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 20  ounces chicken, poached to 160 F and cooled
• 3  ounces onions, finely chopped
• 2  eggs, hardboiled and finely chopped
• 3  ounces celery, finely chopped
• 2  teaspoons lemon juice
• 1  teaspoon dill weed
• 1 1⁄2 cups mayonnaise

Directions

1. Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
2. Add all other ingredients.
3. Mix well and chill.