Chicken Salad
- Reviews 4
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 rotisserie chicken, store-bought, skinned & boned
- 1 cup mayonnaise
- 6 scallions, green part only, sliced
- 2 gala apples or 2 fuji apples, small, peeled and diced very fine
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons parsley, finely chopped
- 1⁄4 teaspoon celery salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
Directions
- Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
- Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
- Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.
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