Chicken Salad
Ready In: 30 mins
Serves: 10
Ingredients
- 1⁄2 head cabbage, shredded
- 2 green onions, chopped
- 2 teaspoons sesame seeds
- 1⁄2 cup almonds, slivered
- 2 chicken breasts, cooked and cubed
- 3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)
Dressing (seasoning pkt from noodles)
- 2 tablespoons sugar
- 1⁄2 cup oil
- 3 tablespoons rice vinegar
- 1⁄4 teaspoon pepper
Directions
- Brown sesame seeds & almonds in skillet over low heat.
- Put all salad ingredients together, except for seeds and almonds.
- Mix up dressing ingredients.
- Add dressing and seed mixture to salad ingredients.
- Put in ramen noodles just before serving.
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