Chicken Salad

This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2  large chicken breasts, poached and removed from bone cut into 1inch pieces
• 2  celery ribs, very thinly sliced
• 4  green onions, finely chopped
• 1 (14 ounce) can pineapple tidbits, drained
• 1  cup pecans, toasted
• 1  cup mayonnaise (use Hellman's or homemade)
• 3⁄4 cup mango chutney (I use Major Grey)
• 1  lemon, juice of
• 1  tablespoon curry powder
• 1  teaspoon Worcestershire sauce
• 1  dash  hot sauce
•  salt & pepper

Directions

1. Place chicken, celery, onions, pineapple, and pecans in bowl.
2. Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
3. Fold gently into salad.
4. Let sit in fridge for at least 1 hour for flavours to marry.