Chicken Salad

Light and tasty...could use no-fat mayo with a dash of lemon juice

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  chicken breasts
• 1  cup  chopped celery
• 1  cup  toasted  slivered almonds
• 1  cup mayonnaise
•  salt & pepper

Directions

1. cook chicken in chicken stock until done -- let steep for about 15 minutes -- drain -- chop into bite sized pieces -- add to celery and almond -- mix with mayonaise, salt , and pepper. Refrigerate.