Chicken Rotini Bake

Posting for safekeeping.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• CASSEROLE

• 8  ounces  uncooked rotini pasta (spiral pasta)
• 3  cups  cubed  cooked chicken breasts
• 1  cup  finely chopped celery
• 1⁄4 cup  chopped green onion
• 1  tablespoon  chopped fresh basil or 1  teaspoon dried basil leaves
• 1⁄8 teaspoon pepper
• 1⁄2 cup fat-free mayonnaise
• 1  cup skim milk
• 1 (8 ounce) container nonfat sour cream

• TOPPING

• 1⁄4 cup  plain breadcrumbs
• 1⁄4 cup  chopped fresh parsley
• 1  teaspoon margarine or 1  teaspoon butter, melted

Directions

1. Cook rotini to desired doneness as directed on package. Drain.
2. Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
3. In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
4. In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
5. Spoon mixture into sprayed casserole.
6. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
7. Bake for 40 to 45 minutes or until hot and bubbly.