Chicken Rondele

Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 6  tablespoons olive oil
• 1⁄2 cup flour
• 2  eggs, beaten
• 6  tablespoons  rondele  garlic & herb spreadable cheese
• 1⁄4 lb butter
• 2  scallions, minced
• 1  clove garlic, minced
• 8  tablespoons  grated parmesan cheese

Directions

1. Pound chicken to 1/4 inch thickness.
2. Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
3. Dredge chicken in flour.
4. Mix eggs and parmesan cheese to make a batter.
5. Dip flour coated chicken in the egg batter.
6. Saute chicken in skillet with olive oil on medium heat until golden brown.
7. Place chicken in a baking dish.
8. Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
9. Pour this mixture over the chicken in the bakng dish.
10. Bake in 375* preheated oven for 30 minutes until cooked through.