Chicken Roma

From a Lipton Onion Soup Mix packet. I'm surprised this isn't here already. This is really good.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 1 (2 1/2-3 lb)  chicken, cut into serving pieces
• 1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
• 1⁄2 cup  sliced pitted ripe olives (optional)
• 1  garlic clove, finely chopped
• 1 (1 1/4ounce) envelope  lipton recipe secrets beefy  onion soup mix
• 1⁄4 cup dry red wine or 1⁄4 cup water
•  hot  cooked noodles

Directions

1. In 12" skillet, heat oil over medium-high heat and brown chicken.
2. Drain.
3. Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
4. Bring to a boil over high heat.
5. Reduce heat to low and simmer covered 30 minutes or until chicken is done.
6. Skim fat if necessary.
7. Serve over hot noodles.