Chicken Rolls in Praline Glaze
- Reviews 6
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 4 -6 boneless skinless chicken breasts
- 8 ounces cream cheese, softened
- 1⁄2 cup Dijon mustard
- 1 1⁄2 cups brown sugar
- 8 ounces chopped pecans
Directions
- Pound chicken until flattened slightly.
- Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
- Roll the breast and secure with toothpicks so all filling is enclosed.
- Spread mustard over the chicken.
- Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
- Place the chicken rolls in 13x9 pan.
- Sprinkle with pecans.
- Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
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