Chicken Rolls

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  ounces ground chicken
• 2  eggs, beaten
• 1  tablespoon  grated onion
• 2  tablespoons  breadcrumbs
•  salt
• 2 -3  string beans
• 2 -3  carrot sticks
•  cooking oil

Directions

1. Crush the chicken. Stir in 2 teaspoons of the egg, the breadcrumbs, onion and pinch salt.
2. Blanch the beans and carrots in salted water.
3. Stir a pinch of salt into the remaining beaten egg. Scramble the egg in oil until set.
4. Cut a sheet of foil into a 10 inch square and place it on a sushi rolling mat.
5. Brush with a small amount of oil. Spread with the chicken mixture, then the egg.
6. Put the carrots and beans in the center. Roll as if for sushi.
7. Place in a hot steamer. Cover and cook on high for 7-8 minutes. Slice into rounds.