Chicken Roll Ups

This was given to me by my mother-in-law and my kids love it. It is easy to make with ingredients I have on hand in the pantry and freezer.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 1  lb bacon
• 1 (5 ounce) jar  dried beef, washed in warm water and drained
• 1 (10 1/2ounce) can  cheddar cheese soup
•  Italian breadcrumbs
• 2⁄3 cup milk
• 1 (8 ounce) carton sour cream

Directions

1. Preheat oven to 350°.
2. Rinse beef with warm water and drain.
3. Roll each breast in ball, wrap with 2 slices bacon.
4. Line bottom of 13x9-inch pan with beef and place chicken on top.
5. Mix in bowl soup, milk, and sour cream.
6. Pour over chicken.
7. Bake 1 hour.
8. Then sprinkle bread crumbs on top.
9. Bake 15 minutes more.
10. Serve with noodles or rice.
11. DO NOT ADD SALT!